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STARTERS

Tuscan Bruschetta   9
Toasted ciabatta, with pesto and ricotta spread, with fresh cherry tomatoes and basil

Caprese 10
Buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction

Grilled Artichoke 10
Marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce

Fried Ravioli 10
Served with homemade marinara sauce

Scampi 12
Prawns in a garlic lemon butter caper white wine reduction, served with toasted ciabatta

Calamari 12
Lightly breaded, served with 1515’s dipping sauce

Pan Seared Jumbo Scallops 12
Topped with Habanero orange glaze

Crab Cakes 14
Served with julienne cucumbers, mint, lemon, demi and caper sauce

SOUPS

Homemade Tomato Basil cup 6 bowl 8
Homemade French Onion cup 6
Soup of the Day cup 6 bowl 8

SALADS

Add $4 for chicken, $6 for prawns and $8 for salmon to any salad

1515  7
romaine lettuce and organic mixed greens, Roma tomatoes, green onion, asiago cheese, served with our house vinaigrette

Wedge 8
iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles

Caesar 8
whole leaf of romaine, homemade croutons, and baked asiago cheese

Arugula  8
organic arugula, roasted beets, honey vinaigrette, pecans and feta crumbles

OYSTERS

Buckley Bay - Western Canada
1/2 dozen 9 -  dozen 16

Malpeque - Prince Edward Island, Canada
1/2 dozen 17 - dozen 32

Kumamoto - Humboldt Bay, CA
1/2 dozen 19 dozen 36

Oysters Rockefeller - Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese.
1/2 dozen 15 dozen 28

 

SMALL PLATES

Truffle Mac & Cheese 9
smoked cheddar, gruyere and mozzarella cheese topped with white truffle oil
add chicken $4 or smoked apple bacon $2

Gnocchi Dumplings 10
your choice of pesto, gorgonzola or marinara sauce

Pork Ribs 11
all-natural pork ribs drizzled with a warm barbeque glaze

Tuna Tartare 17
fresh diced ahi tuna, mango, chopped california avocados, on a bed of thinly sliced cucumbers, drizzled with avocado wasabi mousse, sweet chili served with won tons

Crab Stack 17
dungeness crab tossed in citrus vinaigrette with chunks of avocado piled high on a bed of cucumber slices topped with micro greens and fried fennel shavings

 

FROM THE SEA

Wild Salmon Filet 26
grilled salmon, topped with corn dill relish, grilled asparagus and mashed potoatoes

Sea Bass 32
fresh sea bass topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi

Mixed Seafood Grill 32
scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables, and a grilled polenta cake

 

MEATS & POULTRY

Artichoke Chicken 24
all-Natural free range chicken breast on top of portabella mushroom risotto, with an artichokes heart, roma tomatoes and white wine sauce

Pork Chop 26
14 oz. niman ranch bone-in pork chop, pan seared with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, and asparagus

Lamb Chops 26
9 oz. of bone-in lamb chops grilled in a pomegranate shallot & herb reduction, served with garlic mashed potatoes, carrots and green beans

Filet Mignon 32
10 oz. all-natural USDA prime beef, served with garlic mashed potatoes, green beans, baby carrots, and demi glaze

 

PASTAS

Primavera 16
penne pasta* with seasonal vegetables, walnuts and your choice of tomato, olive oil & garlic, or pesto sauce

Homemade Spaghetti & Meatballs 18
spaghetti, meatballs made with fresh ground beef, italian sausage, garlic, asiago cheese, spices & homemade tomato sauce

PEI Black Mussels 18
linguini, fresh mussels steamed in chipotle broth, served with a side of toasted cheese bread

Pertutti 19
linguini pasta, prawns, broccolini, white onions, tomatoes

Jambalaya 19
penne pasta*, chicken, jumbo prawns, louisiana hot link, bell peppers, white onions and cajun seasoning, spicy!

*Penne pasta available in whole wheat
*Pastas are topped with fresh grated asiago cheese